Carrot
Halwa Recipe
Recipe
cuisine: Indian | Recipe category: Sweets
Preparation
Time: 10 Mins | Cooking
time: 20 Mins | Serves:
2
Ingredients
Carrot, grated - 2 cups
Milk - 1 & 3/4 cups
Sugar - 1 cup
Ghee - 3 tsp
Cashew & Pistachios - 5
Cardamom powder and Salt - a pinch
Method
1.
Wash carrots and peel off the skin, grate the
carrots
2.
Take a thick bottomed pan and fry the grated
carrots with a tsp of ghee for about 2 minutes
3.
Add the milk and pinch of salt let it cook in
low flame
4.
Cook till the milk evaporates and carrot gets
cooked
5.
when the mixture dry, add sugar and keep stirring
6.
when the mixture starts thick, add nuts fried
in ghee and stir for few minutes
 
Tips
·
You can add less ghee than mentioned, using a
heavy bottomed is a must
·
You can add nuts your choice, the halwa keeps
well 2 days if refrigerated
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